Apple Pikelets


  • 1 1/2 cups self-raising flour, sifted
  • 2 tablespoons caster sugar
  • 1 egg, lightly beaten
  • 300ml buttermilk
  • 1/2 cup (140g) apple puree
  • 20g butter for greasing pan


Combine flour and sugar in a bowl. Make a well in the centre.

Whisk egg and buttermilk together in a jug.

Add egg mixture to flour mixture. Whisk until smooth.

Stir in puree.

Heat a large frying pan over medium heat. Brush base with butter.

Using tablespoons of batter at a time, cook in batches for 2 to 3 minutes or until small bubbles start to form on the surface of pikelets.

Carefully turn over. Cook for 1 to 2 minutes, or until cooked through.

Transfer to a wire rack to cool.

Store in an airtight container.