Yoghurt Muffins

Ingredients:

1 x 100g tub of Yoghurt (flavour of your choice)

100g White or Raw Sugar

100g Self-Raising Flour

100ml Olive Oil

2 Eggs

Berries or Dried Fruit (optional)

Method:

Combine all ingredients in a mixing bowl and stir to combine.

Spoon into greased muffin tins or muffin papers and bake at 180C for 30 minutes, or until muffins turn a light golden colour and bounce back when touched lightly.

LunchBox Tips….

I made kid-sized muffins in patty papers which reduced the cooking time to approx. 20 minutes.

Source:  www.bestrecipes.com.au