Cheesy Muffins


Cheesy Muffins2 Cups Self-Raising Flour

2 tsp Baking Powder

1/2 tsp Salt

1/4 Cup Oil

1 1/4 Cups Milk

1 Egg, beaten

1 Cup Tasty Cheddar Cheese

1/2 Cup Parmesan Cheese

Pinch of Cayenne Pepper


Preheat oven to 180C.

Place all of the ingredients in a large mixing bowl and stir until just combined.

Don’t over-stir unless you want chewy muffins.

Fill muffin cups 3/4 full (I use an ice-cream scoop for the perfect amount) and place in the oven until golden brown.

These muffins are great for lunch boxes, or could be served on the dinner table.

Makes 13 Muffins