INGREDIENTS:
3 cups S.R. flour
1 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
2 tsp. vanilla
2 cups sugar
2 1/2 cups sliced strawberries
4 eggs, beaten
1 cup cooking oil
METHOD:
Mix it all up – by hand.
Add the berries last.
Bake at 180C in 2 large, greased loaf tins until top is golden and a skewer comes out clean.