300g Plain Flour
2 tsp. Baking Powder
1/2 tsp. Salt
100g Butter, softened
175g Runny Honey
2 Eggs, beaten
1 Tbs. Warm Honey, for brushing
Preheat oven to 170 degrees.
Cream the butter until light and fluffy, then add the honey and beat until well combined.
Add eggs one at a time and mix well.
Stir in flour, baking powder and salt and stir to combine (with a spatula or wooden spoon, not your mixer).
Stir the milk in gradually to form a soft,Â sloppy dough.
Spoon into a greased loaf pan (I used aÂ round cake tin andÂ linedÂ it with baking paper) and bake for 45-55 minutes until lightly golden on top.
Heat your honey in a microwave safe cup for 20-30 seconds until hot, then brush over your loaf.
Be sure to enjoy a slice while you pack lunch boxes.