Banana Cake/Loaf


P31502542 large Bananas, mashed

125g Butter, melted

2 Tbl Maple Syrup (optional, but highly recommended)

2 Tbl Milk

2 Eggs

1 1/2 Cups Plain Flour

2 tsp Baking Powder

1 Cup Castor Sugar (or brown, but I just used regular)


Preheat your oven to 170C.

Combine the melted butter, sugar, maple syrup, milk and eggs into a bowl and whisk to combine.

Add the bananas and give it a good stir.

Sift in the flour and baking powder and stir to combine.

Pour into a lined loaf tin and place in the oven for 1 – 1 1/4 hours.

Cool on a rack before serving.

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