Sneaky Mum Muesli Bars


P3140221-002125 grams Butter

1/3 Cup Light Brown Sugar

2 Tbl Golden Syrup (you could use honey)

1 tsp Vanilla

1 1/2 Cups Oats

1 Cup Rice Bubbles

1/2 Cup Shredded Coconut (or desiccated)

1/2 Cup SR Flour

1/3 Cup LSA Mix

1/2 Cup Choc-Chips (or Chocolate Melts broken up)


Preheat your oven to 160C.

In a small saucepan combine the butter, brown sugar, golden syrup and vanilla.  Place on a low heat, stirring continuously to avoid burning until the butter and sugar have melted and it reaches a rich caramel colour.

In a large bowl combine the remaining ingredients.

Pour the butter/sugar mixture into the dry ingredients and mix thoroughly ensuring that all of the dry ingredients are moist.  The chocolate will melt into the mix.

Scoop mixture into a slice tin lined with greaseproof paper and bake  for 25 minutes until the slice is slightly golden.

Cool before slicing into bars.

This recipe is loosely based on a recipe I found at