1/3 Cup Light Brown Sugar
2 Tbl Golden Syrup (you could use honey)
1 tsp Vanilla
1 1/2 Cups Oats
1 Cup Rice Bubbles
1/2 Cup Shredded Coconut (or desiccated)
1/2 Cup SR Flour
1/3 Cup LSA Mix
1/2 Cup Choc-Chips (or Chocolate Melts broken up)
Preheat your oven to 160C.
In a small saucepan combine the butter, brown sugar, golden syrup and vanilla. Â Place on a low heat,Â stirring continuously to avoid burningÂ until the butter and sugar have melted and it reaches a rich caramel colour.
In a large bowl combine the remaining ingredients.
Pour the butter/sugar mixture into the dry ingredients and mix thoroughly ensuring that all of the dry ingredients are moist. Â The chocolate will melt into the mix.
Scoop mixture into a slice tin lined with greaseproof paper and bake Â for 25 minutes until the slice is slightly golden.
Cool before slicing into bars.
This recipe is loosely based on a recipe I found atÂ http://recipes.coles.com.au/recipes/163/yummy-muesli-bars/