Ingredients:

• 180g butter
• 1/2 cup sugar
• 2 cups rolled oats
• 1 cup dried apricots – chopped
• 1/2 cup desiccated coconut
• 1/2 cup plain flour
• 1/3 cup pepitas
• 1/3 cup sunflower seeds
• 1 egg
• 1 teaspoon of vanilla essence

Directions:

1. Preheat oven to 180C, lightly grease and line an 18 × 28cm slice pan, leaving some overhang of baking paper on each side.
2. Place butter and sugar into a small saucepan and stir over a low to medium heat until butter has melted and the sugar has dissolved, set aside to cool slightly.
3. In a large bowl, mix oats, apricots, flour, coconut, pepitas and sunflower seeds
4. Make a well in the center of the dry mix and add the cooled butter mixture, add one egg and a teaspoon of vanilla. Stir until well combined.
5. Spread evenly into the prepared tray and press down firmly, bake for 25-30mins or until golden brown. Then allow to cool and slice into fingers