Cheesy Vegie Muffins


1 1/2 Cups Self-Raising Flour

1 tsp. Baking Powder

1 Cup Grated Carrot

1 Cup Grated Zucchini

1 Cup Grated Cheese

1/2 Onion, diced

2 Eggs, slightly beaten

125mls Milk

80mls Olive Oil

Pinch of Salt and Pepper


Preheat oven to 180C/170 fan forced.  Lightly grease muffin tins.  DO NOT use muffin papers unless you intend eating the paper as well (JOKE!).  I know from experience that this type of muffins sticks to muffin papers.

Combine dry ingredients in a large mixing bowl.

In a separate bowl combine eggs, milk and olive oil and stir to combine.

Add liquid mixture to dry ingredients and stir to combine.  Do not over-stir mixture.

Fill muffin tins 2/3 full and place in the oven for approx 25 minutes or until golden.

Makes approx. 12 muffins.