These Chicken Meatballs are a great way to Spice Things Up in your Lunchbox. Â Don’t worry if you don’t own a thermos, they are just as tasty served cold. Â Just make sure you pack them with an icepack. Â Add some salad and a dipping sauce and you have a great alternative to sandwiches.
Tasty Chicken Meatballs
Ingredients:
1 kg Chicken Mince
1 Cup Breadcrumbs (I use fresh, untoasted homemade breadcrumbs.  It’s easy, just grab your grater!)
2 eggs, lightly beaten
2 tsp Cumin
2 tsp Powdered Chicken Stock– low sodium
2 Cloves Garlic, minced or finely diced.
4 Tbl Oil
Directions:
Dump all ingredients into a large mixing bowl.
Combine well using a metal spoon, and maybe your hands.
Roll tablespoons of this mixture into balls.
Heat the oil in a frying pan and fry the meatballs over a medium heat, turning constantly using an egg flip.
These only take 3-5 minutes to cook through.
Slice one in half to check they are white all the way through.
Serve with a dipping sauce, and if you want to really make them appeal to the kids, thread them onto skewers.  Just keep an eye out for any skewer sword fights that may ensue.  We don’t want to lose any eyes!
Source:Â http://www.kidspot.com.au
I’m sharing this recipe at http://grocerycartchallenge.blogspot.com.au/