Ingredients:
1 1/2 Cups Self-Raising Flour
1 tsp. Baking Powder
1 Cup Grated Carrot
1 Cup Grated Zucchini
1 Cup Grated Cheese
1/2 Onion, diced
2 Eggs, slightly beaten
125mls Milk
80mls Olive Oil
Pinch of Salt and Pepper
Method:
Preheat oven to 180C/170 fan forced. Â Lightly grease muffin tins. Â DO NOT use muffin papers unless you intend eating the paper as well (JOKE!). Â I know from experience that this type of muffins sticks to muffin papers.
Combine dry ingredients in a large mixing bowl.
In a separate bowl combine eggs, milk and olive oil and stir to combine.
Add liquid mixture to dry ingredients and stir to combine. Â Do not over-stir mixture.
Fill muffin tins 2/3 full and place in the oven for approx 25 minutes or until golden.
Makes approx. 12 muffins.