1 x 100g tub of Yoghurt (flavour of your choice)
100g White or Raw Sugar
100g Self-Raising Flour
100ml Olive Oil
Berries or Dried Fruit (optional)
Combine all ingredients in a mixing bowl and stir to combine.
Spoon into greased muffin tins or muffin papers and bake at 180C for 30 minutes, or until muffins turn a light golden colour and bounce back when touched lightly.
I made kid-sized muffins in patty papers which reduced the cooking time to approx. 20 minutes.
Source: Â www.bestrecipes.com.au