1/3 Cup Caster Sugar (but regular is fine if you are out of caster)
1/2 Cup Brown Sugar
1/2 Cup Choc Chips of your choice
1 Cup Flaked or Dessicated Coconut
1/2 Cup Raisins or other dried fruit
Preheat your oven to 180C.
Cream the butter and both sugars together in a large mixing bowl until light and fluffy.
Add remaining ingredients and mix until thoroughly combined.
These biscuits spread a lot, so roll the mixture into small balls, no bigger than a rum ball, flatten and place on a lined baking tray about 5cms apart.
Place in the oven for approx. 15 minutes until golden brown.
You will need to allow these cookies to cool on the baking tray because they are too soft to move immediately.
Original Source: Â http://retromummy.com/2011/09/06/choc-chip-coconut-and-raisin-cookies/