1 Tin Condensed Milk (you can use lite)
1 Cup Sugar
5 Cups Self-Raising Flour (or 5 Cups Plain Flour and 10 teaspoons of Baking Powder)
Hundreds and Thousands
Jam, Peanut Paste, Lemon Butter
Glace’ Cherries or Dried Fruit
Icing (vanilla, chocolate or lemon etc.)
Nutella (sandwich two biscuits together with Nutella or icing)
Preheat oven to 170Â°C and line a baking sheet with baking paper.
Cream sugar and butter in a large bowl with electric beaters until creamy and fluffy.
Add condensed milk and flour and mix in thoroughly.
Add your flavourings as required.
(At this stage, you can divide the mixture into threeÂ even pieces and wrap up dough in an individual piece of clingwrap. Roll into a fat sausage shape and freeze until required.)
Roll teaspoonfuls of dough between damp hands into a ball and place on baking tray lined with baking paper.
Press down slightly with a fork.
You can dip biscuits into hundreds and thousands before baking, or make an indent in the centre and add jam for jam drops.
Bake for about 10 â€“ 15 minutes or until golden brown.
The biscuits will harden once they cool.