2 Large cans of sliced Pears, drained and mashed
2/3 Cup of Sugar
4 Tbl. of Oil (you can use Applesauce, but it will change the consistency slightly)
2 1/4 Cups of Self-Raising Flour
2 tsp. Cinnamon
3/4 tsp. Baking Soda
3/4 tsp. Baking Powder
1/4 tsp. Salt
Place all ingredients in a large mixing bowl and stir to combine.Â Don’t over-stir or your muffins will be chewy.
Fill muffin cups 3/4 full with batter and bake at 180C until they spring back when touched lightly and start toÂ go a light golden colour.
Don’t you love Dump Recipes!Â Throw it all in, mix and bake.
Try substituting apples, peaches or apricots for the pears.Â Yum!!!!