Pear Muffins


2 Large cans of sliced Pears, drained and mashed

2/3 Cup of Sugar

4 Tbl. of Oil (you can use Applesauce, but it will change the consistency slightly)

2 Eggs

2 1/4 Cups of Self-Raising Flour

2 tsp. Cinnamon

3/4 tsp. Baking Soda

3/4 tsp. Baking Powder

1/4 tsp. Salt


Place all ingredients in a large mixing bowl and stir to combine.  Don’t over-stir or your muffins will be chewy.

Fill muffin cups 3/4 full with batter and bake at 180C until they spring back when touched lightly and start to  go a light golden colour.

Don’t you love Dump Recipes!  Throw it all in, mix and bake.

LunchBox Tips….

Try substituting apples, peaches or apricots for the pears.  Yum!!!!