1/2 Cup Sugar
1 Tbl Baking Powder
1/2 tsp Salt
2/3 Cup Milk
1/3 Cup Butter or Margarine, melted
1 tsp Grated Lemon Rind
1/2 Cup Jam of your choice
Preheat your oven to 180C.
In a large mixing bowl, combine the flour, sugar, baking powder and salt.
In another bowl, lightly beat eggs, milk, butter and lemon rind.
Pour into the dry ingredients and stir until moistened.
Half-fill muffin tins, add a small dollop of jam in the centre of each muffin, and cover with the remaining batter.
Bake in your preheated oven for 20-25 minutes until the tops are golden.
This recipe doubles easily without compromising the texture of the muffins.