1 Cup Breadcrumbs (I use fresh, untoasted homemade breadcrumbs. Â Itâ€™s easy, just grab your grater!)
2 eggs, lightly beaten
2 tsp Cumin
2 tsp Powdered Chicken Stockâ€“ low sodium
2 Cloves Garlic, minced or finely diced.
4 Tbl Oil
Dump all ingredients into a large mixing bowl.
Combine well using a metal spoon, and maybe your hands.
Roll tablespoons of this mixture into balls.
Heat the oil in a frying pan and fry the meatballs over a medium heat, turning constantly using an egg flip.
These only take 3-5 minutes to cook through.
Slice one in half to check they are white all the way through.
Serve with a dipping sauce, and if you want to really make them appeal to the kids, thread them onto skewers. Â Just keep an eye out for any skewer sword fights that may ensue. Â We donâ€™t want to lose any eyes!
Iâ€™m sharing this recipe atÂ http://grocerycartchallenge.blogspot.com.au/