Ingredients:
2 Cups Self-Raising Flour
2 Cups Milk
2 Cups Grated Cheese
My Additions:
4 Rashers Diced Bacon
1 tsp Paprika
Directions:
Preheat your oven to 180C.
Combine flour, milk and cheese in a large mixing bowl and stir to combine, being careful not to over-mix.
Add bacon and paprika (or additions of your choice) and stir to combine.
Fill muffin cups or greased muffin trays 3/4 full with batter and place in the oven until muffins are a light golden colour and spring back when touched gently. Â You could also poke them with a metal skewer which will come out clean when they are done.