4 Over-ripe Bananas, mashed
2 Cups Quick Oats
1/4 Cup LSA Mix
1/2 Cup Sultanas (I think next time I will add cranberries)
1/2 Cup finely chopped apple, peeled
Preheat your oven to 180C.
Mash the bananas in a large mixing bowl, then add the remaining ingredients and stir to combine.
I donâ€™t know if Â itâ€™s because I Â used big bananas, but my mixture Â was quite runny, but it baked ok and turned out beautifully, and very moist.
Line a slice tin with baking paper and pour your mixture into the tin.
Bake for 20-30 minutes, until slightly golden on top, then allow to cool before slicing. Â I put mine in the fridge.
Source: Â Cooking for Busy Mums FB page