1 Tbl Baking Powder
1 tsp Salt
1/4 tsp Cayenne Pepper
1/8 tsp Black Pepper
125g Tasty Cheese, cubed
1 1/4 Cups Milk
3/4 Cup Sour Cream
3 Tbl Butter, melted
1 Egg, lightly beaten
Heat your oven to 180C.
Grease a loaf pan with oil or line with grease proof paper.
In a bowl, whisk together the first 5 ingredients.
Add the cheese cubes to the flour mixture and toss to completely coat the cheese in flour. Â This will help to prevent the cheese from sinking to the bottom of your loaf of bread.
In a separate bowl, whisk together the remaining ingredients.
Fold the wet mixture into the flour and cheese mixture and stir until just combined. Â Do not over stir.
Spread the mixture into the loaf pan.
Bake for 45-50 minutes.
Allow to cool for 10 minutes before removing from the pan.
Cool for one hour before slicing and serving.