- 2 teaspoonsÂ Dried Granulated Yeast
- 3Â cupsÂ Bread Flour
- 1Â teaspoonÂ Salt
- 2Â tablespoonsÂ Sugar
- 2Â tablespoonsÂ Olive Oil
- 1Â cupÂ Water, plus
- 2Â tablespoonsÂ Water
Place all the above ingredients in the order listed into the bread machine.
Select the dough cycle and press start.
When the dough cycle is complete, take the dough out of the machine and divide into two equally-sized balls.
Lightly oil two pizza trays and roll out each ball of dough to fit each tray and form your pizza base.
Place in the oven Â at 190C, until dough begins to turn a light golden colour. Â You will notice that the dough puffs-up with pockets of steam, but this does not affect the end product.
When dough is golden, remove from the oven and flip the dough on the tray. Carefully pop any pockets of steam. Â Remember the steam will be extremely hot.
You are going to cover the uncooked side of the base with your toppings.
Cover with the toppings of your choice and place back in the oven until done.
Source:Â http://www.food.com/recipe/easy-peezy-pizza-dough-bread-machine-pizza-dough-35805#ixzz1e85VP0XR(slightly modified by me!)